
BIG FLAVOR.
A SWEETER
GALAXY AWAITS.
$7.99
A rich discovery with unmistakably Earthly origins.
Core Samples take New York cheesecake bites and transform them through freeze-drying into light, crunchy pieces. The familiar cheesecake flavor remains, but the texture becomes crisp and airy, creating an entirely different way to experience a classic dessert.
Extracted, analyzed, and cleared for civilian consumption.
Rich. Crunchy. Cheesecake. Further analysis encouraged.
Out of stock
Core Samples were recovered during a deep excavation beneath the Area Fifty Yum Research Division. What researchers expected to be an ordinary geological survey instead revealed layers of rich, cheesecake-like material buried far below the surface.
Samples were extracted and subjected to freeze-drying, producing light, crunchy specimens while preserving their classic New York cheesecake flavor.
After extensive analysis, the Research Division authorized the remaining samples for public distribution.
CORE ANALYSIS COMPLETE. DESSERT CONFIRMED.

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM), GRAHAM CRACKER CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), SUGAR, EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE A), POWDERED SUGAR (SUGAR, CORNSTARCH, LESS THAN 2% OF: WATER, FOOD STARCH-MODIFIED, WHEAT FLOUR, THIAMINE MONONITRATE, NIACIN, REDUCED IRON, RIBOFLAVIN, FOLIC ACID, CREAM, MILK, NONFAT MILK, CARRAGEENAN, DEXTROSE, CITRIC ACID, MALIC ACID, LIME JUICE, NATURAL FLAVOR, PECTIN, TARA GUM, XANTHAN GUM, KONJAC GUM, VANILLA BEAN EXTRACTIVES, LEMON JUICE CONCENTRATE, LEMON OIL).
CONTAINS: EGGS, MILK, SOY, WHEAT.
CONTAINS: EGGS, MILK, SOY, WHEAT.




